France, land of cheese and superb wines. It was General De Gaulle himself who said that France was the country of 300 cheeses!

Today there exist more than 350 cheeses, and it could be said that there is a different cheese for each day in the year. So, you don’t have to choose between cheese and dessert.  Give in to the temptation of the multitude of flavors, shapes and textures of our enormous French cheeseboard.

Particularly those that typify the Languedoc-Roussillon, authentic cheeses of quality and tradition, handmade on the farm, such as Causses Blue, the Brique de brebis (made from sheep’s milk), the Fourme d’Aubrac, the Pélardon (goat’s cheese), sheep’s milk Perail  or the Tome from the Lozère. Savor one of the most ancient French traditions and talents: perfectly matching wine to each selection of cheese.